Company Filing History:
Years Active: 2022
Title: The Innovative Contributions of Hongyang Li
Introduction
Hongyang Li is a notable inventor based in Mason, OH, specializing in the development of flavor systems for non-animal derived protein consumables. His innovative approach addresses the growing demand for plant-based alternatives in the food industry. With a focus on enhancing flavor profiles, Li's work is paving the way for more appealing non-animal protein options.
Latest Patents
Li holds a patent for a "Flavor system for non-animal derived protein containing consumables." This patent outlines a flavor system that includes an aqueous component, a protein binder made from a mixture of at least one terpene and at least one carbonyl compound, one or more off-note blocking compounds, and a flavorant. This innovative system aims to improve the taste and overall consumer experience of plant-based protein products. He has 1 patent to his name.
Career Highlights
Li is currently employed at Givaudan S.A., a leading company in the flavor and fragrance industry. His role involves researching and developing new flavor solutions that cater to the evolving preferences of consumers. His contributions are significant in the context of the growing trend towards plant-based diets.
Collaborations
Li collaborates with talented colleagues, including Panchali Chakraborty and Pablo Victor Krawec. Together, they work on advancing flavor technology and enhancing the sensory attributes of food products.
Conclusion
Hongyang Li's innovative work in flavor systems for non-animal derived protein consumables highlights his commitment to improving plant-based food options. His contributions are essential in meeting the demands of a changing market and promoting sustainable eating habits.