Company Filing History:
Years Active: 2020
Title: Inventor Hongquan Yang and His Innovative Fly Maggot Culturing Technology
Introduction
Hongquan Yang is an innovative inventor based in Hangzhou, China, known for his contributions to agricultural sciences through his patented technology. With a focus on sustainability and efficiency, Yang’s work represents notable advancements in insect farming practices, specifically the culture of fly maggots, which have significant implications for waste management and protein production.
Latest Patents
Hongquan Yang holds a patent for "Large-scale and high-efficiency fly maggot culturing equipment and process." This invention provides a comprehensive solution for fly maggot culture, designed to operate on a large scale with high efficiency. The patented equipment includes a multifunctional culturing workshop and is equipped with mechanisms for automatic distribution, transferring, and controlling the culturing process. The system ensures a continuous flow in the production of fly maggots, unaffected by temperature variations, enhancing the overall productivity and automation of the farming process.
Career Highlights
Yang is affiliated with the Zhejiang Academy of Agricultural Sciences, where he applies his expertise in agricultural innovations to enhance food sources and waste management solutions. His patent showcases not only his technical skills but also his commitment to advancing sustainable practices in agriculture.
Collaborations
Throughout his career, Hongquan Yang has collaborated with fellow researchers Yanlai Yao and Fengxiang Zhu. Their collective efforts contribute to the development and refinement of new agricultural technologies, driving forward innovative solutions for challenges faced in the industry.
Conclusion
In summary, Hongquan Yang stands out as an influential inventor in the field of agricultural innovations. His patented technology for fly maggot culturing is a testament to his creativity and dedication to enhancing efficiency and sustainability in agricultural production. With the continued collaboration among experts in this field, Yang’s work is poised to further impact waste management and protein resources globally.