Honglong Li

Title: Innovations of Inventor Honglong Li

Introduction

Honglong Li is a notable inventor based in Luohe, China. He has made significant contributions to the field of biotechnology, particularly in the extraction and preparation of various substances. With a total of four patents to his name, Li's work showcases his innovative approach to solving complex problems in food science and biochemistry.

Latest Patents

One of Honglong Li's latest patents is a method for extracting oils from sauces while simultaneously determining fat content, peroxide value, and acid value. This method is designed to be simple to operate and requires uncomplicated equipment. It features a short testing cycle and high efficiency, making it suitable for the extraction of oils from oil-rich emulsified encapsulated sauces, such as salad dressings, with high extraction rates. The determination of peroxide value and acid value is not affected by pretreatment methods, ensuring more representative results. This innovation addresses the challenges of difficult oil separation and extraction from oil-rich emulsified encapsulated sauces, solving significant issues encountered when using acid hydrolysis and alkaline hydrolysis methods. It enables the simultaneous monitoring of three physicochemical indicators, enhancing production efficiency and reducing production costs.

Another significant patent by Li is related to the preparation of a water-soluble curcumin liquid. This method involves dissolving curcumin, vitamin C, and ascorbyl palmitate in an ethanol aqueous solution, followed by evaporating ethanol under reduced pressure and vacuum drying to obtain a co-crystal. The process includes high-speed emulsifying the co-crystal with a water-soluble colloidal solution that contains an emulsifying additive, followed by a two-stage wet grinding and homogenization. This innovative approach results in a water-soluble curcumin liquid that has various applications in the food and health industries.

Career Highlights

Honglong Li is currently associated with Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd. His work at this company has allowed him to focus on developing innovative solutions in biotechnology. His contributions have been instrumental in advancing the field and improving production processes.

Collaborations

Li has collaborated with notable coworkers, including Chunfeng Yu and Ziheng Jin. Their combined expertise has fostered a productive environment for innovation and research.

Conclusion

In summary, Honglong Li is a distinguished inventor whose innovative methods in oil extraction and curcumin preparation have made significant impacts in