Company Filing History:
Years Active: 1981-1982
Title: Hitoshi Sano: Innovator in Food Processing Technology
Introduction
Hitoshi Sano is a notable inventor based in Sayama, Japan. He has made significant contributions to the field of food processing technology, particularly in the production of cheese products and molding techniques. With a total of 2 patents to his name, Sano's innovations reflect his commitment to enhancing food manufacturing processes.
Latest Patents
Sano's latest patents include an "Apparatus for molding fixed-dimensional spherical bodies" and a "Method of producing a cheese product in snack-sized form." The first patent describes a sophisticated apparatus that molds spherical bodies from a semisolid stick. This apparatus features a sensing unit that detects the stick as it is extruded through a nozzle, sending a signal to a cutter that cuts the stick into fixed lengths. The cut sticks are then received in a rotatable mold, allowing them to travel through a molding passage for shaping.
The second patent outlines a method for producing cheese products in snack-sized forms. This method involves cooling molten cheese to a specific temperature, heating a surface area of the cheese, and cutting it into snack-sized pieces. The process ensures that the cheese pieces are rounded and visually appealing, free from creases and cracks, while maintaining a homogeneous texture.
Career Highlights
Hitoshi Sano is currently associated with Snow Brand Milk Products Co., Ltd., where he applies his expertise in food technology. His work has contributed to advancements in the production and presentation of cheese products, making them more appealing to consumers.
Collaborations
Sano has collaborated with notable colleagues, including Takanori Wada and Shigekatsu Sato. These partnerships have fostered innovation and development within the company, enhancing the overall quality of their products.
Conclusion
Hitoshi Sano's contributions to food processing technology through his patents demonstrate his innovative spirit and dedication to improving manufacturing processes. His work continues to influence the industry, paving the way for future advancements in food production.