Hirschel A Katz

Title: Hirschel A Katz: Innovator in Mushroom Growth and Enzyme Technology

Introduction

Hirschel A Katz is a notable inventor based in Cedar Rapids, Iowa, recognized for his contributions to the fields of agriculture and biotechnology. With a total of two patents to his name, Katz has developed innovative solutions that enhance mushroom cultivation and enzyme production.

Latest Patents

Katz's latest patents include a hydrophilic mushroom growth supplement and a method of using the same. This nutrient supplement is designed to enhance the growth of mushrooms in a compost bed, comprising a protein material, such as corn gluten meal, coated with a hydrophilic carbohydrate material. His second patent involves a whole cell enzyme composition containing fumed silica. This invention produces a dimensionally stable glucose isomerase composition with improved hydraulic characteristics, suitable for continuous column isomerization of glucose to fructose. The process incorporates low-density, high-surface-area silica, such as fumed silica, into wet whole microorganism cells, which are then extruded and dried to obtain a particulate form suitable for continuous column use.

Career Highlights

Throughout his career, Katz has worked with reputable companies, including Penick & Ford, Limited and Penford Products Company. His work in these organizations has contributed to advancements in the fields of food science and enzyme technology.

Collaborations

Katz has collaborated with notable individuals in his field, including Robert Ernest Brouillard and Howard L Muenchow. These partnerships have likely fostered innovation and development in his projects.

Conclusion

Hirschel A Katz's innovative patents and career achievements highlight his significant contributions to mushroom cultivation and enzyme technology. His work continues to influence advancements in these important fields.