Iwakura, Japan

Hiroyuki Oota


Average Co-Inventor Count = 2.3

ph-index = 8

Forward Citations = 130(Granted Patents)


Company Filing History:


Years Active: 1983-1984

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8 patents (USPTO):Explore Patents

Title: Innovations by Hiroyuki Oota

Introduction

Hiroyuki Oota is a notable inventor based in Iwakura, Japan. He has made significant contributions to the field of kitchen appliances, holding a total of 8 patents. His work focuses on enhancing the functionality and efficiency of food processing and cooking devices.

Latest Patents

One of Oota's latest inventions is a food processor that features a food processing cutter driven by a motor connected to an AC power source. This innovative device includes a switch for controlling the motor, a pulse generator for forming count pulses, and a timer that operates the start switch at a predetermined time. The food processor also incorporates an up-counter and a down-counter to manage the motor's operation effectively.

Another significant invention is an electric rice cooker designed to perform auxiliary cooking, such as 'twice cooking.' This cooker adjusts the operating time based on the actual cooking amount, measured by a thermistor that tracks the kettle's temperature. The control circuit determines the auxiliary cooking time interval, ensuring optimal cooking results.

Career Highlights

Hiroyuki Oota is associated with Tokyo Shibaura Denki Kabushiki Kaisha, a company known for its advancements in electrical appliances. His work has contributed to the development of innovative kitchen technologies that enhance user experience and cooking efficiency.

Collaborations

Oota has collaborated with notable coworkers, including Terutaka Aoshima and Kenji Yamamori. Their combined expertise has fostered a creative environment that encourages innovation in kitchen appliance design.

Conclusion

Hiroyuki Oota's contributions to kitchen technology through his patents reflect his commitment to innovation and efficiency. His inventions continue to influence the way we prepare food, making cooking more convenient and effective.

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