Company Filing History:
Years Active: 2013
Title: Hiroyuki Kobayashi: Innovator in Milk-Clotting Proteases
Hiroyuki Kobayashi is a notable inventor based in Hachioji, Japan. With a keen focus on biotechnology, he has made significant contributions in the field of enzymes, particularly in milk processing.
Latest Patents
Kobayashi holds one patent for an innovative milk-clotting protease derived from a microorganism. This invention introduces an improved type of protease characterized by an amino acid sequence that is at least 75% identical to SEQ ID NO:3. The improved protease features at least one mutation selected from the group consisting of the replacement of glutamine at position 265 with an acidic amino acid and the replacement of glutamine at position 266 with an acidic amino acid, thus enhancing its milk-clotting activity.
Career Highlights
Kobayashi is associated with Meito Sangyo Co., Ltd., a company recognized for its advancements in food technology and biotechnology. His role at the company emphasizes the practical application of scientific research to improve food products, particularly in dairy processing.
Collaborations
Throughout his career, Hiroyuki has collaborated with notable coworkers, including Kazunori Harada and Taro Suga. These collaborations highlight the importance of teamwork in innovation and the sharing of expertise to drive scientific advancements.
Conclusion
Hiroyuki Kobayashi's contributions to the field of enzyme technology underscore his commitment to innovation. By developing a more effective milk-clotting protease, he not only enhances the dairy industry but also paves the way for future research in biotechnology. His work exemplifies how modern inventors can make impactful changes through dedication and collaboration in their respective fields.