Yokohama, Japan

Hirotada Ozaki, Deceased


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1993

Loading Chart...
1 patent (USPTO):Explore Patents

Title: The Innovations of Hirotada Ozaki in Fish Meat Quality Improvement

Introduction

Hirotada Ozaki was a notable inventor based in Yokohama, Japan, who made significant contributions to the food industry. His work specifically focused on enhancing the quality of fish meat, a crucial aspect for both consumers and producers alike. His innovative spirit has left a lasting impact on the practices within the seafood sector.

Latest Patents

Ozaki held a unique patent titled "Process for improving fish meat quality." This patented process involves treating fish or minced fish meat with a 0.01 to 10 mM aqueous solution of a calcium salt. Following this treatment, the fish meat undergoes dehydration to achieve a moisture content ranging from 70% to 90%. The next step in his process involves adding 0.1% to 10%, based on dry matter, of one or more materials such as plasma protein, albumen, or cow's milk. The outcome of this innovative method not only enhances the elasticity and water retention properties of the fish meat but also improves its taste, flavor, color, and odor.

Career Highlights

Hirotada Ozaki's professional journey was significantly tied to his role at Taiyo Fishery Co., Ltd. His deep commitment to quality improvement in food processing set him apart as an inventor dedicated to advancing industry standards. His patent remains a testament to his expertise and innovative thinking.

Collaborations

Throughout his career, Ozaki collaborated with notable coworkers, including Makoto Nakamura and Norihisa Nishi. Together, they worked towards refining techniques in fish processing that would ultimately benefit the entire seafood industry.

Conclusion

Hirotada Ozaki's contributions to the improvement of fish meat quality through his patent have played a significant role in enhancing food standards. His innovative process continues to influence practices in the seafood sector, providing better products for consumers and fostering advancements within the industry. The legacy of his inventive mind will certainly be remembered.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…