Location History:
- Kawanisi, JP (2013)
- Itami, JP (2016)
Company Filing History:
Years Active: 2013-2016
Title: Hiroshi Oga: Innovator in Health-Enhancing Food Technologies
Introduction
Hiroshi Oga is a notable inventor based in Itami, Japan. He has made significant contributions to the field of food technology, particularly in the development of health-enhancing food products. With a focus on improving dietary health, Oga has been awarded 2 patents for his innovative work.
Latest Patents
Oga's latest patents include "Powdered plant sterol ester-containing preparations, method for preparing the same and foods and drinks containing the same." This invention provides a preparation of a powdered plant sterol ester that comprises a plant sterol ester, an octenyl succinate-modified starch, and an indigestible dextrin. The preparation can be created by emulsifying a plant sterol ester in an aqueous solution containing the modified starch and dextrin to form an emulsion, which is then powdered. This invention allows for the application of plant sterol esters in a wide variety of foods and drinks, effectively controlling the increase of serum cholesterol content associated with meal intake. Another significant patent is "Foods and drinks having health benefits and method for adding health benefits to foods and drinks." This method focuses on controlling intestinal function, blood sugar levels, body fat, or serum lipid, and maintaining and improving glucose tolerance. The method involves providing foods and drinks enriched with health benefits, which contain a hydrogenated, indigestible dextrin obtained through the digestion of pyrodextrin with an enzyme.
Career Highlights
Hiroshi Oga is currently associated with Matsutani Chemical Industry Co., Ltd., where he continues to innovate in the field of food technology. His work has been instrumental in developing products that promote health and well-being.
Collaborations
Oga has collaborated with notable coworkers, including Kyoko Inaba and Hozumi Tsubomoto, contributing to the advancement of health-focused food technologies.
Conclusion
Hiroshi Oga's contributions to food technology through his innovative patents highlight his commitment to enhancing health through dietary improvements. His work continues to influence the industry and promote better health outcomes for consumers.