Company Filing History:
Years Active: 1988
Title: Innovations by Hiroshi Mimoto
Introduction
Hiroshi Mimoto is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food science, particularly in the processing of soy protein. His innovative approach has led to the development of unique hydrolyzed protein products.
Latest Patents
Hiroshi Mimoto holds a patent for a process for preparing hydrolyzed products of soy protein. This patent describes a method where two kinds of hydrolyzed protein with different characteristics are obtained by hydrolyzing soy protein with protease. The separation of the hydrolyzed products is guided by their solubilities in a 5% trichloroacetic acid aqueous solution. The resulting low solubility hydrolyzed protein exhibits excellent emulsifying properties, while the high solubility variant demonstrates outstanding foaming properties.
Career Highlights
Hiroshi Mimoto is associated with The Nisshin Oil Mills, Ltd., where he applies his expertise in food technology. His work has contributed to advancements in the food industry, particularly in enhancing the functionality of soy protein.
Collaborations
Hiroshi has collaborated with notable colleagues, including Masaaki Satoh and Yukio Matsumoto. Their combined efforts have furthered research and development in the field of food science.
Conclusion
Hiroshi Mimoto's innovative work in the hydrolysis of soy protein has led to valuable advancements in food technology. His contributions continue to impact the industry positively.