Company Filing History:
Years Active: 2022
Title: Hiroshi Iwamoto: Innovator in Lactoferrin Production
Hiroshi Iwamoto is a notable inventor based in Kanagawa, Japan, recognized for his contributions in the field of biochemistry, particularly in the production of lactoferrin solutions. His innovative approach has the potential to influence food and health industry practices.
Latest Patents
Iwamoto holds a patent for a "Method for producing lactoferrin-containing aqueous solution." This technology offers a solution for sterilizing lactoferrin at high temperatures while preserving its activity. The method involves heat-sterilizing a lactoferrin-containing aqueous solution, ensuring that the total mass content of proteins other than lactoferrin is 1/12 or less of the mass content of lactoferrin, at temperatures exceeding 100°C. This process results in a lactoferrin solution that is free from living bacteria while maintaining the desired protein integrity.
Career Highlights
Iwamoto currently works with Morinaga Milk Industry Co., Ltd., a prominent player in the dairy products sector. His role at the company is pivotal in advancing its research and development initiatives, particularly those focused on lactoferrin's applications in nutrition and health.
Collaborations
Throughout his career, Iwamoto has collaborated with esteemed colleagues, including Masayuki Ikeda and Junichi Hashimoto. These partnerships have facilitated knowledge sharing and contributed to the innovative advancements in lactoferrin production techniques.
Conclusion
In summary, Hiroshi Iwamoto stands out as an inventive force in lactoferrin production technology. His patented method not only showcases his expertise but also signifies a crucial advancement in maintaining the purity and activity of valuable proteins in aqueous solutions. As he continues to work with Morinaga Milk Industry Co., Ltd., Iwamoto's contributions will likely remain influential in the dairy and health industries.