Company Filing History:
Years Active: 1999-2002
Title: Innovations by Hiroshi Imai in Processed Whey Protein
Introduction
Hiroshi Imai is a notable inventor based in Kawagoe, Japan. He has made significant contributions to the field of food technology, particularly in the development of processed whey protein. With a total of two patents to his name, Imai's work focuses on enhancing the quality and shelf life of whey protein products.
Latest Patents
Imai's latest patents include a processed whey protein and a process for manufacturing the same. This innovation features a processed whey protein with an improved shelf life, which comprises partially heat-denatured whey protein and casein protein. The partially heat-denatured whey protein can be prepared by heating a solution with a protein concentration of 0.5 to 15% by weight and a pH of 6-8 at temperatures ranging from 55 to 120 degrees Celsius for a duration of 1 to 120 minutes. The process also involves adding casein protein to either partially heat-denatured whey protein or non-denatured whey protein and subsequently heating the mixture to achieve partial denaturation. The resulting processed whey protein exhibits high water retention capacity and superior elasticity, making it a valuable raw material for food products.
Career Highlights
Hiroshi Imai is currently associated with Snow Brand Milk Products Co., Ltd., where he continues to innovate in the dairy industry. His work has not only contributed to the advancement of food technology but has also positioned his company as a leader in the production of high-quality dairy products.
Collaborations
Imai has collaborated with notable colleagues such as Kaoru Sato and Masakazu Horikawa. Their combined expertise has further enhanced the research and development efforts within their organization.
Conclusion
Hiroshi Imai's contributions to the field of processed whey protein demonstrate his commitment to innovation and quality in food technology. His patents reflect a deep understanding of protein chemistry and its applications in the food industry.