Hiroshi Hidaka is a prominent inventor based in Sakai, Japan, known for his contributions to the field of food technology. With a total of nine patents to his name, he has made significant advancements in the development of emulsions that enhance food quality and safety.

Latest Patents

One of Hidaka's latest patents focuses on an oil-in-water type emulsion designed for light-exposing food. This innovative emulsion offers photodegradation resistance, ensuring that the food maintains its taste and flavor while minimizing deterioration, such as off-taste and off-flavor, even when exposed to light from sources like fluorescent lamps. The first embodiment of this invention includes an oil-in-water emulsion containing fat and nonfat milk solids, where the fat can be either non-milk fat or a combination of non-milk and milk fat. The specific fatty acid composition is carefully formulated to achieve optimal results. The second embodiment presents a similar emulsion that contains nonfat milk solids, maintaining the same fatty acid composition for enhanced performance.

Career Highlights

Hidaka is currently associated with Fuji Oil Company Limited, where he continues to innovate in the field of food emulsions. His work has been instrumental in developing products that meet the evolving needs of the food industry.

Collaborations

Hidaka has collaborated with notable colleagues, including Yuji Kuwabara and Kazuhito Asahara, contributing to a dynamic research environment that fosters innovation.

Conclusion

Hiroshi Hidaka's contributions to food technology through his patents and collaborations highlight his role as a key innovator in the industry. His work not only enhances food quality but also addresses important safety concerns in food processing.

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