Company Filing History:
Years Active: 1980
Title: Hiroshi Haga: Innovator in Fish Processing Technology
Introduction
Hiroshi Haga is a notable inventor based in Machida, Japan. He has made significant contributions to the field of food processing, particularly in the treatment of fish contaminated with sporozoa. His innovative approach has the potential to enhance food safety and quality.
Latest Patents
Haga holds a patent for a method that processes fish contaminated with sporozoa. This method allows for the transformation of sporozoa-contaminated fish meat into a coagulated fish meat paste, known as 'neriseihin'. The process involves admixing approximately 4 to 40 parts of egg white with 100 parts of the fish meat. This invention addresses a critical issue in food safety and provides a practical solution for the seafood industry.
Career Highlights
Hiroshi Haga is associated with Nippon Suisan Kabushiki Kaisha, a leading company in the seafood industry. His work at this organization has allowed him to focus on innovative solutions that improve the processing and safety of fish products. Haga's dedication to his field is evident in his successful patent and ongoing contributions to food technology.
Collaborations
Haga has collaborated with notable colleagues, including Ritsuo Shigeoka and Takafumi Yamauchi. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas within the industry.
Conclusion
Hiroshi Haga's work in developing methods for processing sporozoa-contaminated fish meat showcases his commitment to improving food safety. His contributions to the seafood industry are invaluable and highlight the importance of innovation in addressing food safety challenges.