Location History:
- Omiya, JP (1983)
- Tokyo, JP (1988 - 1993)
Company Filing History:
Years Active: 1983-1993
Title: Innovations by Hiroshi Edo
Introduction
Hiroshi Edo is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 3 patents to his name, his work reflects a commitment to enhancing food quality and stability.
Latest Patents
One of Hiroshi Edo's latest patents is for a composite laminated dough. This innovative product is prepared by superposing at least two different laminated doughs upon each other. Each dough is obtained by wrapping fat in a dough primarily made of wheat flour and undergoing rolling and folding procedures. Another significant patent involves a process for emulsifying fat or oil into an aqueous phase comprising soy. This patent describes an emulsion of soy sauce and fat or oil that remains stable for an extended period. It achieves this stability by adding 0.1 to 5% by weight of mono acyl glycero phospholipid(s) as an emulsifier component during the emulsification process.
Career Highlights
Hiroshi Edo is currently employed at Asahi Denka Kogyo Kabushiki Kaisha, a company known for its advancements in chemical and food technologies. His work at this organization has allowed him to explore and develop innovative solutions in food processing.
Collaborations
Hiroshi collaborates with talented individuals in his field, including coworkers Yasuo Okutomi and Satoshi Fujita. Their combined expertise contributes to the success of their projects and innovations.
Conclusion
Hiroshi Edo's contributions to food technology through his patents demonstrate his innovative spirit and dedication to improving food products. His work continues to influence the industry and inspire future advancements.