Company Filing History:
Years Active: 2006
Title: Hiroshi Aoyama: Innovator in Food Technology
Introduction
Hiroshi Aoyama is a notable inventor based in Sayama, Japan. He has made significant contributions to the field of food technology, particularly in the production of laminated food products. With a total of 2 patents to his name, Aoyama's work focuses on innovative methods that enhance food quality and structure.
Latest Patents
Aoyama's latest patents include a method of producing laminated food and a device for creating laminated cheese food. His first patent describes a multilayer structure produced by stacking several laminated cheese foods. Each cheese food consists of at least three layers, with two external layers made of platy food material containing cheese. These layers are designed to release easily from adjoining layers when piled together. The intermediate layer, which may consist of multiple bonded layers, is placed between the external layers to create a cohesive structure.
The second patent outlines a method for producing laminated food using fluid food materials that solidify upon cooling. This process involves quantitatively supplying these materials in a plate form on cooling and carrying devices. As the materials cool, they form monolayer platy food materials, which are then bonded together using their not fully solidified surfaces. This innovative approach allows for the creation of layered laminated cheese foods and can be adapted to produce structures with three or more layers.
Career Highlights
Hiroshi Aoyama is currently employed at Snow Brand Milk Products Co., Ltd., where he continues to develop his innovative ideas in food technology. His work has contributed to advancements in the production of high-quality food products that meet consumer demands.
Collaborations
Aoyama collaborates with several talented individuals in his field, including Yoshito Shibauchi and Hiroshi Kondo. These partnerships enhance the creative process and lead to the development of groundbreaking food technologies.
Conclusion
Hiroshi Aoyama's contributions to food technology through his innovative patents demonstrate his commitment to improving food production methods. His work not only enhances the quality of food products but also paves the way for future advancements in the industry.