Tokyo, Japan

Hironori Iimura


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 27(Granted Patents)


Company Filing History:


Years Active: 1985

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Hironori Iimura

Introduction

Hironori Iimura, an inventive spirit from Tokyo, Japan, has made a significant impact in the food industry with his innovative approach to pasta production. With a keen understanding of food technology, he holds a unique patent that revolutionizes the way rapid-cooking pasta is processed, ensuring both convenience and quality.

Latest Patents

Iimura's sole patent, titled "Process for producing rapid-cooking pastas having good keeping quality," outlines a meticulous method for creating pasta that retains its texture and flavor. The process involves kneading a mixture of wheat and water to form dough, which is then extruded under high pressure into a controlled atmospheric condition. The strands of pasta are cut, dried to a specific moisture content, and packaged in heat-resistant materials, allowing consumers to enjoy a hearty meal by boiling the pasta for just around four minutes.

Career Highlights

Hironori Iimura is associated with Myojo Foods Co., Ltd., a leading manufacturer in the Japanese food sector. His innovative contributions have helped the company maintain its reputation for quality and convenience in the pasta market. Through his patent, Iimura has not only benefitted the company but has also provided consumers with a quicker way to prepare delicious and nutritious meals.

Collaborations

Throughout his career, Iimura has collaborated with notable colleagues, including Haruo Harada and Akira Fujiwara. Together, they have worked on various advancements in food technology, contributing to the overall progress within the industry. Their teamwork has proven instrumental in developing effective solutions that meet consumer needs.

Conclusion

Hironori Iimura exemplifies the spirit of innovation in the food industry. His dedication to improving pasta production not only enhances convenience for consumers but also sets a new standard in quality. With his inventive mind and collaborative spirit, Iimura continues to inspire future advancements in food technology.

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