Hiromi Ohtaki

Title: Hiromi Ohtaki: Innovator in L-Glutamic Acid Production

Introduction

Hiromi Ohtaki is a notable inventor based in Kawasaki, Japan. She has made significant contributions to the field of biotechnology, particularly in the production of L-glutamic acid. Her innovative work has led to the development of a unique patent that enhances the efficiency of L-glutamic acid production.

Latest Patents

Hiromi Ohtaki holds a patent for the invention titled "OtsA gene encoding trehalose-6-phosphate synthase from a coryneform bacterium." This patent describes a method for producing L-glutamic acid by culturing a coryneform bacterium with decreased or deleted trehalose synthesis ability. The process involves disrupting the otsA gene, which codes for trehalose-6-phosphate synthase, allowing for the accumulation of L-glutamic acid in the medium. This innovative approach has the potential to improve production efficiency in biotechnological applications.

Career Highlights

Ohtaki is currently associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. Her work at Ajinomoto has allowed her to focus on research and development in amino acid production, contributing to advancements in the industry.

Collaborations

Throughout her career, Hiromi Ohtaki has collaborated with esteemed colleagues, including Jun Nakamura and Hiroshi Izui. These collaborations have fostered a productive research environment, leading to innovative solutions in biotechnology.

Conclusion

Hiromi Ohtaki's contributions to the field of biotechnology, particularly in L-glutamic acid production, highlight her role as an influential inventor. Her patent and work at Ajinomoto Co., Ltd. demonstrate her commitment to advancing biotechnological processes.