Hiroko Shibamoto

Title: Hiroko Shibamoto: Innovator in Biochemical Production

Introduction

Hiroko Shibamoto is a prominent inventor based in Chiba, Japan. She has made significant contributions to the field of biochemical production, particularly in the development of methods for producing essential compounds like isopropyl alcohol and lactic acid. With a total of 3 patents to her name, her work has garnered attention in both academic and industrial circles.

Latest Patents

One of her latest patents is a method for producing isopropyl alcohol by continuous culture. This innovative approach involves culturing an isopropyl alcohol-producing microorganism under specific growth conditions while continuously supplying a substrate solution and removing the product-containing culture solution. The method utilizes plant-derived raw materials and maintains the number of cells in the culture tank, ensuring efficient production. Another notable patent is a method for producing lactic acid under pressure that exceeds normal atmospheric pressure. This method allows for the fermentation of lactic acid using a microorganism under pressurized conditions, enhancing the production activity of the microorganism.

Career Highlights

Hiroko Shibamoto is currently employed at Mitsui Chemicals, Inc., where she continues to advance her research in biochemical production. Her work has not only contributed to the company's innovative capabilities but has also positioned her as a leader in her field.

Collaborations

Throughout her career, Hiroko has collaborated with esteemed colleagues such as Toshikazu Aikawa and Teruo Arii. These collaborations have further enriched her research and have led to significant advancements in her projects.

Conclusion

Hiroko Shibamoto's contributions to biochemical production through her innovative patents highlight her role as a leading inventor in her field. Her work continues to impact the industry positively, paving the way for future advancements in biochemical processes.