Company Filing History:
Years Active: 2015
Title: Hiroko Kodera: Innovator in Yeast Technology
Introduction
Hiroko Kodera is a prominent inventor based in Saiki, Japan. She has made significant contributions to the field of biotechnology, particularly in the development of yeast extracts that enhance flavor profiles in food products. Her innovative work has led to the creation of a unique yeast mutant that accumulates essential amino acids and nucleic acids.
Latest Patents
Hiroko Kodera holds a patent for a yeast mutant and yeast extract. The invention provides a natural yeast extract with a high-impact first taste due to a substantial amount of glutamic acid. Additionally, the yeast extract is characterized by a strong umami flavor, attributed to the presence of 5'-guanylic acid or 5'-inosinic acid. The yeast mutant is designed to accumulate glutamic acid, glutamine, and ribonucleic acid, achieving a total weight of 10% or more in the cells. The resulting yeast extract contains L-glutamic acid in amounts exceeding 20% by weight and 5'-IG in amounts of 3% or more.
Career Highlights
Hiroko Kodera is associated with Kohjin Co., Ltd., where she has been instrumental in advancing yeast technology. Her work has not only contributed to the company's portfolio but has also positioned her as a key figure in the biotechnology sector.
Collaborations
Hiroko collaborates with notable colleagues, including Ryo Iwakiri and Hirokazu Maekawa. Their combined expertise fosters innovation and drives research in yeast applications.
Conclusion
Hiroko Kodera's contributions to yeast technology exemplify her commitment to innovation in biotechnology. Her patented work on yeast mutants and extracts showcases the potential for enhancing food flavors through scientific advancements.