Location History:
- Nagoya, JP (1991)
- Aichi-ken, JP (2002)
Company Filing History:
Years Active: 1991-2002
Title: Innovations in Citrus Fruit Processing by Inventor Hiroaki Mieda
Hiroaki Mieda, a notable inventor based in Aichi-ken, Japan, has made significant contributions to the field of food technology. With a total of two patents, his work primarily focuses on enhancing the qualities of citrus fruit products through innovative processes.
Latest Patents
Hiroaki Mieda's latest patents showcase his dedication to improving food materials that harness the health benefits of antioxidants derived from citrus fruits. One of his inventions is a food material containing a high concentration of eriocitrin, achieved through a sophisticated process. This process involves extracting juice, peel, and squeezed juice refuse of citrus fruits using a polar solvent, which is then applied to a synthetic adsorption resin. The result is a food material that can be produced industrially with high efficiency while avoiding the inclusion of any bitter flavors, ultimately leading to drinks and food items boasting substantial antioxidant effects.
Additionally, Mieda's second patent addresses the challenge of bitterness in citrus fruit juices. By treating citrus fruit juice under a pressure of at least 2000 Kg/cm², he enables the production of beverages with minimized bitterness. This advancement makes citrus drinks more appealing to consumers by enhancing their taste without sacrificing health benefits.
Career Highlights
Hiroaki Mieda currently works with Pokka Corporation, a company recognized for its dedication to quality beverage products. His role within the organization allows him to apply his inventive prowess to real-world applications, contributing to the development of innovative food products that likely enhance consumer experiences and health.
Collaborations
Throughout his innovative journey, Hiroaki Mieda has collaborated with talented coworkers, including Kanefumi Yamamoto and Masanori Hiramitsu. Collaborations with skilled individuals foster a creative environment that leads to groundbreaking advancements in the industry.
Conclusion
Hiroaki Mieda exemplifies the spirit of innovation within the food technology sector through his patents focusing on citrus fruit processing. His contributions not only improve the quality of food products but also enhance their health benefits, positioning him as a leading inventor in his field. The advancements brought forth by Mieda continue to play a pivotal role in shaping the future of food processing and consumer products.