Hong Kong, China

Hin Hang Homer Cheung


Average Co-Inventor Count = 3.7

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2021-2024

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4 patents (USPTO):Explore Patents

Title: Innovations of Hin Hang Homer Cheung: A Pioneer in Cooking Solutions

Introduction: Hin Hang Homer Cheung, an esteemed inventor based in Hong Kong, CN, has made significant strides in the culinary field through his innovative designs and patent contributions. With a total of four patents to his name, Cheung's inventions focus on improving cooking methods and utensils, showcasing his dedication to enhancing kitchen efficiency and safety.

Latest Patents: Two notable patents by Cheung reflect his commitment to innovation in cooking technology. The first, titled "Lid and knob configured for stacking," addresses the challenge of spatial organization in kitchenware. This innovative lid design features a unique knob with a dimple that interacts with a corresponding protrusion on the lid's opposite side, allowing for stable stacking of multiple lids without tipping. The design intelligently accommodates both identical and differently sized lids, enhancing usability in culinary spaces.

The second patent, "Low-pressure cooking method and cookware vessel adapted for the same," introduces a groundbreaking approach to cooking by utilizing a vessel that operates under low pressure. This method allows food to be cooked at precise temperatures below 100° C. by replacing air in the vessel with low-pressure steam. The patent describes a process of excluding air to create a partial vacuum, enabling accurate temperature control within the cooking environment.

Career Highlights: Cheung is currently associated with Meyer Intellectual Properties Limited, where he applies his inventive talents to develop unique kitchen solutions. His role at this esteemed company allows him to further explore innovations that elevate cooking experiences for consumers.

Collaborations: Throughout his career, Cheung has collaborated with notable figures in the industry, including Kwong Wah Lee and Stanley Kin Sui Cheng. These partnerships have contributed to the successful development of his patented inventions, fostering a spirit of teamwork and shared creativity in the field of culinary inventions.

Conclusion: Hin Hang Homer Cheung stands out as an influential inventor whose work continues to shape the culinary landscape. Through his patented innovations, he not only enhances cooking efficiency but also brings creativity and practicality into kitchens around the world. His contributions, demonstrated through his latest patents at Meyer Intellectual Properties Limited, highlight the importance of innovation in everyday cooking solutions.

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