Company Filing History:
Years Active: 2010
Title: Innovations in Beef Quality Evaluation by Hideyuki Mannen
Introduction
Hideyuki Mannen is a notable inventor based in Kobe, Japan. He has made significant contributions to the field of agricultural science, particularly in the evaluation of beef quality. His innovative approach focuses on the genetic factors that influence the taste and texture of beef.
Latest Patents
Mannen holds a patent for a method that evaluates the quality of beef based on the genotype of stearoyl-CoA desaturase. This method investigates the relationship between the stearoyl-CoA desaturase gene and the unsaturated fatty acid content in beef fat. The findings indicate that the unsaturated fatty acid content is associated with the genotype of this gene, classified according to several single nucleotide polymorphisms (SNPs). This invention provides a predictive method for assessing the unsaturated fatty acid content in beef and milk fat, which is crucial for determining beef quality, including taste and texture.
Career Highlights
Mannen is affiliated with the New Industry Research Organization, where he continues to explore innovative solutions in agricultural research. His work has garnered attention for its practical applications in improving beef quality.
Collaborations
Mannen has collaborated with notable colleagues, including Soichi Tsuji and Masaaki Taniguchi, to advance research in this field.
Conclusion
Hideyuki Mannen's contributions to beef quality evaluation through genetic analysis represent a significant advancement in agricultural science. His innovative methods have the potential to enhance the quality of beef products, benefiting both producers and consumers.