Location History:
- Tsuchiura, JP (1996)
- Tokyo, JP (2003)
Company Filing History:
Years Active: 1996-2003
Title: Hideo Muromachi: Innovator in Food Technology
Introduction
Hideo Muromachi is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the production of bread and other food items. With a total of 2 patents, his work focuses on enhancing the flavor and quality of food products.
Latest Patents
Muromachi's latest patents include a process for producing bread that utilizes a unique yeast. This yeast is designed to improve the flavor and taste of bread while minimizing fermentation smells. The invention details a dough containing this yeast, along with a method for making bread that results in a product with desirable characteristics. Additionally, he has developed a method for the production of foods and beverages, further showcasing his innovative approach to food technology.
Career Highlights
Hideo Muromachi is associated with Kyowa Hakko Kogyo Co., Ltd., a company known for its advancements in biotechnology and food production. His work at this company has allowed him to explore and implement innovative solutions in food processing.
Collaborations
Some of his notable coworkers include Nobuko Yoshida and Nobuo Ogata, who have collaborated with him on various projects within the company.
Conclusion
Hideo Muromachi's contributions to food technology through his patents and work at Kyowa Hakko Kogyo Co., Ltd. highlight his role as an innovator in the industry. His inventions continue to influence the way food products are developed and produced.