Tsukuba, Japan

Hideo Maeda



Average Co-Inventor Count = 15.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2020

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1 patent (USPTO):

Title: Hideo Maeda: Innovator in Plant Resistance Technology

Introduction

Hideo Maeda is a prominent inventor based in Tsukuba, Japan. He is known for his significant contributions to agricultural biotechnology, particularly in the development of plants with increased resistance to specific herbicides. His innovative work has implications for crop management and sustainability.

Latest Patents

Hideo Maeda holds a patent titled "Plant having increased resistance or susceptibility to 4-HPPD inhibitor." This patent identifies a hypothetical gene, known as the HIS1 gene, which is located on the short arm of chromosome 2 of rice. The HIS1 gene is associated with resistance to 4-HPPD inhibitors, a class of herbicides. Additionally, a homologous gene, the HSL1 gene, has been identified on chromosome 6 of rice. The utilization of these genes allows for the efficient production of plants that can either resist or be susceptible to 4-HPPD inhibitors, as well as the ability to determine a plant's resistance status.

Career Highlights

Throughout his career, Hideo Maeda has worked with various esteemed organizations. He has been associated with the Incorporated Administrative Agency National Agriculture and Food Research Organization, where he contributed to agricultural research and innovation. Additionally, he has worked with Toyama Prefecture, further enhancing his impact on agricultural practices in Japan.

Collaborations

Hideo Maeda has collaborated with notable colleagues in his field, including Hiroshi Kato and Yoshihiro Sunohara. These collaborations have fostered advancements in agricultural biotechnology and have contributed to the development of innovative solutions for crop management.

Conclusion

Hideo Maeda's work in plant resistance technology exemplifies the importance of innovation in agriculture. His contributions have the potential to significantly impact crop production and sustainability.

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