Hidenori Ishizaki

Title: **Hidenori Ishizaki: Innovator in Meat Processing Technology**

Introduction:

Hidenori Ishizaki, an accomplished inventor based in Uozu, Japan, has made significant strides in the field of meat processing technology. With a total of two patents to his name, Ishizaki focuses on innovations that enhance efficiency and safety in food manufacturing.

Latest Patents:

Ishizaki’s most recent patents showcase his commitment to improving meat processing methods. The first patent, titled **"Carcass Processing Apparatus and Method,"** introduces an innovative technique aimed at shortening the lengthy aging period required for meat processing. By applying an electric stimulus through electrode needles to specific areas of the meat carcass, specifically the neck and legs, Ishizaki has developed a method that reduces the viable cell count before cooking. Utilizing an alternating current (AC) voltage of no more than 100V and a frequency that does not exceed 60 Hz, this method enhances the aging process with repeated application cycles.

Another noteworthy invention of Ishizaki is the **"Flexible Transfer Installation and Foodstuff Transfer System."** This invention comprises a unique transfer conveyor made up of multiple transfer pieces that can be arranged vertically in a spiral manner. Each transfer piece features spacer members designed for efficient stacking and interaction, allowing for effective movement within the conveyor system. This design includes an inside and outside chain driven by a single motor, showcasing a streamlined approach to foodstuff transfer.

Career Highlights:

Throughout his career, Hidenori Ishizaki has partnered with Mayekawa Mfg. Co., Ltd., a company known for its dedication to advancing food processing technology. His focus on practical solutions in meat processing has set a new standard within the industry, emphasizing efficiency and safety.

Collaborations:

Collaborating with esteemed colleagues such as Kiyoshi Higuchi and Kazushige Kitamura, Ishizaki has fostered a dynamic team environment that encourages innovation. Their combined expertise has propelled advancements in food technology and processing methods.

Conclusion:

Hidenori Ishizaki stands out as a forward-thinking inventor who continuously strives to revolutionize meat processing methods. His patents not only address current food safety concerns but also push the boundaries of technology in the food industry. Through his work, Ishizaki demonstrates the vital role of innovation in improving both the efficiency and safety of food production.