Hideki Masuda

Title: Innovations by Hideki Masuda

Introduction

Hideki Masuda is a notable inventor based in Urayasu, Japan. He has made significant contributions to the field of food and beverage preservation through his innovative patent. His work focuses on enhancing the quality and longevity of flavors and aromas in various products.

Latest Patents

Masuda holds a patent for a degradation inhibitor for flavor or aroma. This invention provides a deterioration inhibitor that contains a product obtained by treating a tea extract with an oxidizing enzyme and subsequently inactivating the enzyme. The addition of this deterioration inhibiting material to food, beverages, or cosmetics can effectively inhibit the deterioration of flavor and fragrance. Notably, it requires smaller amounts than conventional deterioration inhibitors. The invention exhibits a particularly significant effect against the production of p-cresol and p-methylacetophenone, which are citral-derived deterioration odor components. Therefore, it is especially suitable for foods, beverages, or cosmetics that contain citral-like citrus flavors and fragrances.

Career Highlights

Masuda is associated with Ogawa & Co., Ltd., where he continues to develop innovative solutions in the field of food and beverage preservation. His work has garnered attention for its practical applications and effectiveness in maintaining product quality.

Collaborations

Masuda collaborates with talented individuals such as Tsuyoshi Arima and Kenji Adachi. Their combined expertise contributes to the advancement of innovative solutions in their respective fields.

Conclusion

Hideki Masuda's contributions to the field of flavor and aroma preservation through his innovative patent demonstrate his commitment to enhancing product quality. His work continues to influence the industry positively.