Hideichi Itoh

Title: Innovations of Hideichi Itoh in Aroma Compound Preparation

Introduction

Hideichi Itoh is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of aroma compounds, particularly through his innovative methods. His work focuses on the preparation of green aroma compounds, which are essential in various industries, including food and fragrance.

Latest Patents

Hideichi Itoh holds a patent for a method for preparing green aroma compounds. This method involves grinding raw soybeans at a temperature of 60 degrees Celsius or less. Unsaturated fatty acids are then added to the ground soybeans to form a mixture. The mixture is stirred at a temperature ranging from 5 to 60 degrees Celsius while supplying air or oxygen, resulting in the formation of green aroma compounds. This innovative approach highlights Itoh's expertise in the field.

Career Highlights

Itoh is associated with Takasago Perfumery Co., Ltd., a company renowned for its contributions to the fragrance industry. His work at Takasago has allowed him to explore and develop new methods for creating unique aroma compounds. His dedication to innovation has positioned him as a valuable asset in his field.

Collaborations

Hideichi Itoh has collaborated with Tsuneyoshi Kanisawa, further enhancing his research and development efforts. Their partnership has contributed to advancements in aroma compound preparation, showcasing the importance of teamwork in innovation.

Conclusion

Hideichi Itoh's contributions to the preparation of green aroma compounds demonstrate his innovative spirit and expertise in the field. His patent and work at Takasago Perfumery Co., Ltd. reflect his commitment to advancing aroma technology.