Tokyo, Japan

Hidefumi Fujikawa


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: The Innovations of Hidefumi Fujikawa

Introduction

Hidefumi Fujikawa is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of cereal processing technology. His innovative approach has led to the development of a unique apparatus that enhances the efficiency of cereal processing.

Latest Patents

Fujikawa holds a patent for a "Polished cereal processing apparatus." This invention is designed to process polished cereal to obtain no-bran cereal with a reduced size. The apparatus features a polished cereal processing section that removes bran from the surfaces of polished cereal by mixing it with granular material. This process captures the remaining bran, allowing for the separation of the polished cereal and the bran-captured granular material. Additionally, the apparatus includes a granular material reprocessing section that recycles the granular material, ensuring sustainability in the processing method.

Career Highlights

Fujikawa is associated with Satake Corporation, a leading company in the field of food processing technology. His work at Satake has allowed him to focus on innovations that improve cereal processing methods. His dedication to enhancing food technology has positioned him as a key figure in the industry.

Collaborations

Fujikawa has collaborated with talented individuals such as Takeshi Munesada and Yukihiro Kawano. These collaborations have fostered a creative environment that encourages the development of innovative solutions in food processing.

Conclusion

Hidefumi Fujikawa's contributions to cereal processing technology exemplify the impact of innovation in the food industry. His patented apparatus not only improves efficiency but also promotes sustainability in cereal processing. His work continues to inspire advancements in food technology.

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