Hideaki Hosaka

Title: Innovations of Inventor Hideaki Hosaka

Introduction

Hideaki Hosaka is a notable inventor based in Fukuyama, Japan. He has made significant contributions to the field of food processing technology, holding a total of 3 patents. His innovative methods focus on enhancing the production and texturization of food products.

Latest Patents

One of his latest patents is a continuously heat-cooking and shaping method for food. This method involves a horizontal type of cylindrical or bell-shaped heating drum that is rotated and heated while coated with a scorch-retarding oil film. Raw material is poured onto the inner surface of the drum, where it is heated and spread out due to the drum's rotation. The heated raw material swells and is exfoliated from the drum, eventually forming a roll-shaped product. Another significant patent is a method of producing a texturized material from marine products, specifically from 'surimi'. This process involves feeding various treated materials into a twin-screw extruder, where they are processed under specific pressures and temperatures to create a texturized material.

Career Highlights

Throughout his career, Hideaki Hosaka has worked with several companies, including Chlorine Engineers Corporation and Kun Chemical Engineers. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Some of his notable coworkers include Kiyotaka Aoki and Setuya Kuri. Their collaborative efforts have likely played a role in advancing the projects they have worked on together.

Conclusion

Hideaki Hosaka's contributions to food processing technology through his innovative patents demonstrate his commitment to enhancing food production methods. His work continues to influence the industry and inspire future innovations.