Location History:
- Vlaardingen, NL (1999 - 2001)
- Delft, NL (1992 - 2002)
Company Filing History:
4 out of 156 
3 out of 336 
1 out of 12 Years Active: 1992-2002
Title: Hessel Turksma: Innovator in Food Technology
Introduction: Hessel Turksma is a prominent inventor based in Delft, Netherlands. He has made significant contributions to the field of food technology, particularly through his innovative use of mesomorphic phases in food products. With a total of 8 patents to his name, Turksma has established himself as a key figure in the industry.
Latest Patents: One of his latest patents focuses on the use of mesomorphic phases of edible surfactants in food products. These phases can be advantageously added to provide structuring or fat-replacement in finished or ready-to-eat food products. This innovative approach enhances the quality and texture of various food items.
Career Highlights: Throughout his career, Hessel Turksma has worked with several notable companies, including Van Den Bergh Foods Co., Conopco, Inc., and Unilever Patent Holdings B.V. His experience in these organizations has allowed him to develop and refine his expertise in food technology.
Collaborations: Turksma has collaborated with esteemed colleagues such as Albertje Johanna Knoops and Keshab L Ganguli. These partnerships have contributed to his success and the advancement of his innovative ideas in the food industry.
Conclusion: Hessel Turksma's work in the field of food technology exemplifies the impact of innovation on everyday products. His patents and collaborations continue to influence