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For the Inventor, By the Inventor

Delft, Netherlands

Hessel Turksma

This inventor holds 8 USPTO granted patents. Top assignees: Van Den Bergh Foods Co., Division of Conopco, Inc., Unilever Patent Holdings B.v., Lipton, Inc.. Active years: 1992-2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hessel Turksma. Retrieved from https://idiyas.com/inventor/hessel-turksma

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 8

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 4

Forward Citations = 49(Granted Patents)


Location History:

  • Vlaardingen, NL (1999 - 2001)
  • Delft, NL (1992 - 2002)

Company Filing History:

goldMedal4 out of 156 
 
Van Den Bergh Foods Co., Division of Conopco, Inc.
 patents
silverMedal3 out of 336 
 
Unilever Patent Holdings B.v.
 patents
bronzeMedal1 out of 12 
 
Lipton, Inc.
 patents

Years Active: 1992-2002

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8 patents (USPTO):Explore Patents
1. 6368653 - Use of mesomorphic phases in food products (2002-04-09),
2. 6368652 - Use of mesomorphic phases in food products (2002-04-09),
3. 6187356 - Debittering of olive oil (2001-02-13),
4. 6074683 - Process for the preparation of a savory flavor (2000-06-13),
5. 5998641 - Debittering of olive oil (1999-12-07),
6. 5976595 - Flavoring of edible oils (1999-11-02),
7. 5652011 - Low fat spreads and dressings (1997-07-29),
8. 5130157 - Process for concentrating lactones (1992-07-14),

Title: Hessel Turksma: Innovator in Food Technology

Introduction: Hessel Turksma is a prominent inventor based in Delft, Netherlands. He has made significant contributions to the field of food technology, particularly through his innovative use of mesomorphic phases in food products. With a total of 8 patents to his name, Turksma has established himself as a key figure in the industry.

Latest Patents: One of his latest patents focuses on the use of mesomorphic phases of edible surfactants in food products. These phases can be advantageously added to provide structuring or fat-replacement in finished or ready-to-eat food products. This innovative approach enhances the quality and texture of various food items.

Career Highlights: Throughout his career, Hessel Turksma has worked with several notable companies, including Van Den Bergh Foods Co., Conopco, Inc., and Unilever Patent Holdings B.V. His experience in these organizations has allowed him to develop and refine his expertise in food technology.

Collaborations: Turksma has collaborated with esteemed colleagues such as Albertje Johanna Knoops and Keshab L Ganguli. These partnerships have contributed to his success and the advancement of his innovative ideas in the food industry.

Conclusion: Hessel Turksma's work in the field of food technology exemplifies the impact of innovation on everyday products. His patents and collaborations continue to influence

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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