Location History:
- Raleigh, NC (US) (1989 - 1991)
- New Hill, NC (US) (1990 - 2001)
- Waconia, MN (US) (2002)
- Salisbury, NC (US) (2010 - 2019)
Company Filing History:
9 out of 1,436 
5 out of 9 
4 out of 20 
Years Active: 1989-2019
Title: **Hershell R. Ball, Jr.: Innovator in Egg Processing Technology**
Introduction
Hershell R. Ball, Jr. is a notable inventor based in Salisbury, NC, who has made significant contributions to the food processing industry. With 19 patents to his name, Ball has focused particularly on innovations that enhance the preparation and preservation of egg products, ensuring convenience and quality for consumers.
Latest Patents
Among his latest inventions are two significant patents focused on formulated egg products suitable for processing. The first patent outlines a process for creating a fried egg product that can be frozen for future heating in a microwave or other cooking appliances. This invention involves the careful formulation and processing of both liquid egg white and liquid yolk portions, which are preheated, molded, and cooked under controlled conditions before being frozen for later use.
The second patent follows a similar concept, detailing the preparation of a premium formulated fried egg that is also designed for freezing and reheating. This innovation emphasizes the importance of temperature and humidity control during the cooking process, ensuring the final product maintains high quality and flavor. Consumers can enjoy a quick and convenient meal without sacrificing taste or nutrition.
Career Highlights
Hershell R. Ball, Jr. has collaborated with esteemed institutions such as North Carolina State University, where he may have contributed to research and development in food technology. Additionally, during his time with Michael Foods of Delaware, Inc., Ball was able to apply his inventions in a practical setting, significantly impacting the food industry.
Collaborations
Throughout his career, Ball has worked alongside talented professionals, including Kenneth R. Swartzel and Jonathan A. Merkle. These collaborations have likely fostered a rich exchange of ideas and innovation, further propelling advancements in the field of food processing.
Conclusion
Hershell R. Ball, Jr. stands out as an inventive force in the food processing domain, particularly through his contributions to egg product processing technologies. His patents reflect a commitment to improving convenience and quality in food preparation, making significant strides in how consumers enjoy their meals. As technologies continue to evolve, innovations like those of Ball will play a vital role in shaping the future of food products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.