Company Filing History:
Years Active: 1992
Title: Herbert W Hancock, Deceased: A Pioneer in Cheese Technology
Introduction
Herbert W Hancock was a notable inventor in the field of food technology, particularly known for his contributions to cheese production. He was based in Somerset, GB, and his innovative work has left a lasting impact on the industry.
Latest Patents
Hancock held a patent for a "Method and apparatus for collating and consolidating natural cheese." This invention showcases his expertise and dedication to improving cheese manufacturing processes. He was credited with 1 patent during his career.
Career Highlights
Hancock worked with Alfa-Laval Cheese Systems Limited, a company recognized for its advancements in dairy technology. His role there allowed him to apply his inventive skills to practical applications in cheese production.
Collaborations
One of his notable coworkers was Ian P Brockwell, with whom he likely shared insights and expertise in the field of cheese technology.
Conclusion
Herbert W Hancock's contributions to cheese technology through his patent and work at Alfa-Laval Cheese Systems Limited highlight his significance in the industry. His legacy continues to influence cheese production methods today.