Company Filing History:
Years Active: 1985
Title: Herbert W Hancock - Innovator in Cheese Production Technology.
Introduction
Herbert W Hancock is a notable inventor based in Merriott, GB. He has made significant contributions to the field of cheese production technology. His innovative approach has led to the development of a unique patent that enhances the efficiency of cheese block formation.
Latest Patents
Herbert W Hancock holds a patent for a Cheese Block Former. This invention involves a process where cheese curd is fed into the top of a hollow perforated column in a tower at a sub-atmospheric pressure. This method allows for the formation of a pillar of curd supported on a guillotine blade, which closes off an opening at the bottom of the tower. The design includes a former unit below the tower with an upright open-ended cylinder sealed against the bottom of the tower, along with an elevator within the cylinder. The guillotine blade is withdrawn, allowing the pillar of curd to be lowered into the cylinder by the elevator. The guillotine blade is then returned to its closed position to cut off a block of curd from the bottom end of the pillar. The elevator is subsequently forced upwards to compress the block of curd within the cylinder. Finally, the former unit is lowered, pivoted into a horizontal position, and the elevator is driven along the cylinder to eject the block of curd.
Career Highlights
Herbert W Hancock is associated with Alfa-Laval Cheese Systems Limited, where he has applied his expertise in cheese production technology. His work has contributed to advancements in the efficiency and quality of cheese manufacturing processes.
Collaborations
Herbert has collaborated with Ian P Brockwell, working together to enhance cheese production techniques and innovate within the industry.
Conclusion
Herbert W Hancock's contributions to cheese production technology through his innovative patent demonstrate his commitment to improving manufacturing processes in the dairy industry. His work continues to influence the field and showcases the importance of innovation in food production.