Henry S Davis

Title: **Henry S. Davis: Innovator of High Fructose Syrup**

Introduction

Henry S. Davis is a notable inventor based in St. Louis, MO, recognized for his significant contribution to the food industry through his innovative work on high fructose syrup. With a focus on improving the production processes, Davis has made strides that benefit companies such as Anheuser-Busch, Inc., where he currently works.

Latest Patents

Davis holds a patent for a method that produces a non-crystallizing starch conversion syrup rich in fructose. This patented process enhances the fructose content of a syrup derived from corn or other starches. By utilizing molecular separation techniques, his method effectively treats a fructose-dextrose feed syrup, allowing the extraction of a dextrose-rich component that contains most of the higher molecular weight sugars. The result is an enriched fraction predominantly consisting of fructose, along with a lesser quantity of dextrose and only trace amounts of other sugars.

Career Highlights

Throughout his career at Anheuser-Busch, Inc., Henry S. Davis has dedicated himself to advancing food processing technologies. His patent for high fructose syrup exemplifies his commitment to innovation in the field. His work not only supports the production of sweeteners but also opens avenues for further research and development in syrup and starch conversion processes.

Collaborations

Davis collaborates with distinguished professionals such as Edward Katz and Barrett L. Scallet, leveraging their expertise to refine his innovations. These collaborations have contributed to his successful patent and enhanced the knowledge shared within the food processing community.

Conclusion

Henry S. Davis stands out as a key inventor whose work on high fructose syrup has marked a significant evolution in the food industry. His patent demonstrates the impact of innovation on everyday products and underscores the importance of collaboration and research in fostering advancements in food technology.