Company Filing History:
3 out of 3 
3 out of 1,003 
2 out of 68 Years Active: 1985-1998
Introduction
Henry J Izzo is an accomplished inventor based in Bridgewater, NJ, with a remarkable portfolio that includes eight patents. His innovative contributions primarily focus on the development of reduced-fat compositions and protein compositions with reduced-hygroscopic properties. These inventions have significant implications for the food industry, enhancing the health benefits of edible products.
Latest Patents
Izzo's recent work includes two notable patents:
1. **Reduced-fat compositions and methods for preparing and using same** - This invention involves reduced-fat compositions in the form of an emulsion, comprising an oil phase and an aqueous phase that includes a protein complexing agent. These compositions can be directly used or incorporated into various edible carriers, providing a wide range of reduced-fat options for consumers.
2. **Protein compositions having reduced-hygroscopic properties and methods** - This innovation centers on the creation of protein compositions that possess reduced-hygroscopic characteristics. The composition includes a hygroscopic protein combined with a protein complexing agent. The resulting mixtures can also be utilized directly or integrated into various edible carriers, enhancing their functionality in food applications.
Career Highlights
Throughout his career, Henry J Izzo has worked with several notable companies, including Healthy Foods Solutions and Lever Brothers Company. His work in these organizations has fostered the development of healthier food options, leveraging his expertise in food science and innovation.
Collaborations
Izzo has collaborated with esteemed professionals in the field, including Robert E Lieberman and John P McNaught. These collaborations have enabled the exchange of ideas and expertise, driving forward the advancements in the food technology sector.
Conclusion
Henry J Izzo stands out as a key figure in the innovation of reduced-fat and protein compositions, with a focus on improving the nutritional quality of food. His patents reflect a deep understanding of food science, contributing to healthier dietary options for consumers while collaborating with leading figures in the industry. As an inventor, Izzo continues to make strides in enhancing the way we think about and consume food.