Company Filing History:
Years Active: 1981
Title: Henrik R Andersen: Innovator in Fat Quantification Technology
Introduction
Henrik R Andersen is a notable inventor based in Kastrup, Denmark. He has made significant contributions to the field of food science, particularly in the quantitative determination of fat in various samples. His innovative approach has the potential to enhance the accuracy of fat measurement in dairy products.
Latest Patents
Henrik R Andersen holds a patent for a method that quantitatively determines fat in a fat-containing sample. This method utilizes infrared absorption techniques, focusing on a waveband characteristic to carbon-hydrogen bonds. By doing so, it circumvents the dependency of the measured result on the fat composition of the sample. The method compensates for influences from other components in the sample, ensuring more reliable results. A preferred approach involves double wavelength determination, with the sample wavelength ranging from 3.475 to 3.51 µm and the reference wavelength between 3.51 and 3.60 µm. This innovative technique is particularly beneficial for analyzing milk samples.
Career Highlights
Henrik R Andersen is associated with A/S N. Foss Electric, a company known for its advancements in measurement technology. His work at the company has allowed him to develop and refine his patented method, contributing to the field of food quality assessment.
Collaborations
Henrik has collaborated with Sten A Nexo, further enhancing the research and development of innovative solutions in fat quantification.
Conclusion
Henrik R Andersen's contributions to the field of fat measurement technology demonstrate his commitment to innovation and accuracy in food science. His patented method represents a significant advancement in the quantitative analysis of fat in dairy products.