Virum, Denmark

Henrik Oestdal

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 4.3

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Bagsvaerd, DK (2018)
  • Virum, DK (2013 - 2023)

Company Filing History:


Years Active: 2013-2023

Loading Chart...
Loading Chart...
6 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Henrik Oestdal

Introduction

Henrik Oestdal is an accomplished inventor based in Virum, Denmark. With a remarkable portfolio of 6 patents, he has made significant contributions to the field of biotechnology, particularly in baking innovation. His research aims to enhance the quality and freshness of baked goods through advanced microbiological techniques.

Latest Patents

Henrik's latest patents showcase innovative approaches to baking technology. One of his noteworthy inventions is a "Baker's yeast expressing anti-staling/freshness amylases." This recombinant yeast cell includes a heterologous polynucleotide that encodes an anti-staling amylase, specifically selected from maltogenic amylases, beta-amylases, and glucan 1,4-alpha-maltotetrahydrolases.

Another significant patent focuses on a "Lipolytic enzyme for use in baking." This invention involves a polypeptide exhibiting lipolytic enzyme activity that shares at least 65% sequence identity with specific amino acid sequences. The invention provides valuable tools to improve the texture and shelf-life of baked products.

Career Highlights

Henrik has worked at prestigious companies such as Novozymes A/S and Puratos NV/SA, where he has honed his skills and contributed to significant advancements in food technology. His work primarily revolves around enzymatic processes that enhance food quality.

Collaborations

During his career, Henrik Oestdal has collaborated with talented individuals in the industry, including Carsten Schau Andersen and Jan Peter Skagerlind. These collaborations have fostered innovation and the development of cutting-edge solutions in the baking sector.

Conclusion

In summary, Henrik Oestdal stands out as a prominent inventor in the field of biotechnology, particularly in baking. His six patents reflect his commitment to improving the quality and freshness of baked goods. As the industry evolves, Henrik's contributions will undoubtedly play a crucial role in shaping the future of baking technology.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…