Lyngby, Denmark

Henrik Gurtler


Average Co-Inventor Count = 6.0

ph-index = 3

Forward Citations = 48(Granted Patents)


Company Filing History:


Years Active: 1984

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3 patents (USPTO):Explore Patents

Title: Innovations by Henrik Gurtler

Introduction

Henrik Gurtler is a notable inventor based in Lyngby, Denmark. He has made significant contributions to the field of enzymatic treatments, particularly in the recovery and processing of vegetable proteins. With a total of 3 patents to his name, Gurtler's work has implications for various industries, including food and agriculture.

Latest Patents

Gurtler's latest patents include a method of treating plant polysaccharides and a process for recovering purified vegetable protein. The first patent focuses on the hydrolysis of plant kingdom polysaccharides using SPS-ase preparations. This enzyme is designed to hydrolyze the water-soluble protein binding polysaccharide found in soy flour, which is believed to be common in many plant substances. The treatment with SPS-ase can clarify juices, wines, and beers, as well as improve the digestibility of silage and reduce the viscosity of wort.

The second patent details a process for recovering purified vegetable protein, particularly from soymeal. This process employs a novel enzyme composition that decomposes a previously unreported pectic-like polysaccharide capable of binding to proteins. This innovative method allows for the recovery of protein from various sources, including corn gluten, cotton seed meal, sunflower meal, and rape meal.

Career Highlights

Henrik Gurtler is associated with Novo Industri A/S, where he continues to develop and refine his innovative processes. His work has garnered attention for its potential to enhance the efficiency of protein recovery and processing in the food industry.

Collaborations

Gurtler has collaborated with notable colleagues such as Jens L Adler-Nissen and Georg W Jensen, contributing to advancements in enzymatic treatments and their applications.

Conclusion

Henrik Gurtler's contributions to the field of enzymatic treatments and vegetable protein recovery highlight his innovative spirit and dedication to improving food processing methods. His patents reflect a commitment to advancing technology in the agricultural sector.

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