Company Filing History:
Years Active: 1996
Title: The Innovative Contributions of Henricus W Van Doorne
Introduction
Henricus W Van Doorne is a notable inventor based in Boxmeer, Netherlands. He has made significant contributions to the field of food processing technology, particularly with his innovative device designed for massaging meat. His work exemplifies the intersection of engineering and culinary arts, showcasing how inventions can enhance food preparation techniques.
Latest Patents
Henricus W Van Doorne holds a patent for a "Device for massaging a portion of meat." This device comprises a frame and a vessel that is supported in that frame and driven rotatably on a lying axis. The vessel features a longitudinal wall and two end walls, with agitation members arranged inside. The inner side of the longitudinal wall is equipped with agitation members formed by hollow bodies, which allow for easy discharge and cleaning of the vessel. This innovative design simplifies the construction of the agitating members, making the device both efficient and user-friendly.
Career Highlights
Henricus W Van Doorne is associated with Stork Protecon-Langen B.V., a company known for its advancements in food processing technology. His work at the company has allowed him to develop practical solutions that address industry needs, particularly in meat processing. His patent reflects his commitment to improving food preparation methods and enhancing product quality.
Collaborations
Henricus has collaborated with Lambertus Franciscus Van Haren, contributing to the development of innovative solutions in their field. Their partnership highlights the importance of teamwork in driving technological advancements.
Conclusion
Henricus W Van Doorne's contributions to the field of food processing through his innovative patent demonstrate the impact of engineering on culinary practices. His work continues to influence the industry, showcasing the importance of innovation in enhancing food preparation techniques.