Company Filing History:
Years Active: 2001-2002
Title: The Innovative Contributions of Henricus J A Van De Vorst
Introduction
Henricus J A Van De Vorst is a notable inventor based in Drunen, Netherlands. He has made significant contributions to the field of food processing technology, particularly through his innovative patents. With a total of two patents to his name, Van De Vorst has demonstrated a commitment to enhancing the efficiency and effectiveness of food treatment processes.
Latest Patents
One of his latest patents is a treatment device for treating food products with conditioned air. This device is designed to subject food products to a temperature treatment, featuring a housing and at least one conveyor that allows the food products to be conveyed along a helical path. The device incorporates an air-circulation system that ensures conditioned air circulates throughout the treatment area. An air-conditioning device is also included, which features an air-distribution mechanism that distributes conditioned air through a limited area of the helical conveying path. This innovative design allows for effective temperature treatment of food products.
Career Highlights
Henricus J A Van De Vorst is associated with Stork Titan B.V., a company known for its advancements in food processing technology. His work at Stork Titan B.V. has allowed him to apply his inventive skills in a practical setting, contributing to the development of efficient food treatment solutions.
Collaborations
Henricus J A Van De Vorst collaborates with Henricus F J M Van Der Eerden, another professional in the field. Their partnership exemplifies the collaborative spirit often found in innovative environments, where shared expertise leads to groundbreaking advancements.
Conclusion
Henricus J A Van De Vorst's contributions to food processing technology through his patents highlight his innovative spirit and dedication to improving industry standards. His work continues to influence the way food products are treated, ensuring better quality and efficiency in food processing.