Company Filing History:
Years Active: 2004-2013
Title: Inventor Henricus Franciscus Jacobus Maria Van De Eerden
Introduction
Henricus Franciscus Jacobus Maria Van De Eerden is a prominent inventor based in Gemert, Netherlands, known for his innovative contributions to the food processing industry. With a total of five patents to his name, his work primarily focuses on methods and devices for molding food products.
Latest Patents
Van De Eerden's latest inventions showcase his expertise in molding technologies. One of his significant innovations involves methods and molding devices designed to produce three-dimensional food products, particularly from masses of meat suitable for human consumption. His invention features a mold equipped with at least one cavity, with an adjustable base to modify the volume of the mold cavity. Furthermore, he has developed a method that allows for molding foodstuff by feeding it into a cavity, shaping it into a product, and efficiently removing the finished item using pressurized gas. These patents highlight his commitment to enhancing food processing techniques.
Career Highlights
Throughout his career, Henricus Franciscus Jacobus Maria Van De Eerden has been associated with notable companies in the food technology sector, including Stork PMT B.V. and Marel Stork Poultry Processing B.V. His work at these organizations has allowed him to refine his inventions and expand his impact on the industry.
Collaborations
Van De Eerden has collaborated with esteemed professionals in the field, including Maurice Eduardus Theodorus Van Esbroeck and Petrus Christianus Marius Janssen. These collaborations have further enriched his inventive processes and have contributed to the successful development of his patents.
Conclusion
Henricus Franciscus Jacobus Maria Van De Eerden stands out as a valuable innovator in food processing technology. With a strong portfolio of patents and a history of impactful collaborations, he continues to influence the industry with his advancements in molding techniques. His contributions are poised to shape the future of food manufacturing, ensuring efficiency and quality in product development.