Henri K Salman

Title: Innovations of Henri K Salman in Meat Processing

Introduction

Henri K Salman is an accomplished inventor based in Simpsonville, SC, known for his innovative contributions to the food processing industry. With a focus on enhancing the quality and nutritional value of meat products, he has made significant strides in the field.

Latest Patents

Henri K Salman holds a patent for "Washed deboned meat having high protein recovery." This invention involves a surimi-type processing method that effectively reduces the heme content and color intensity of deboned meat. The process also removes bone marrow components and fat, resulting in a product that is both color and fat reduced. Additionally, the washed meat can undergo dewatering processes, such as pressing, to further enhance its quality. The multiple-stage separation technique employed in this patent elevates the protein yield of the washed meat, making it a valuable innovation in meat processing.

Career Highlights

Henri K Salman is associated with Kraft Foods Holdings, Inc., where he applies his expertise in food technology and innovation. His work has contributed to the development of healthier meat products that meet consumer demands for quality and nutrition.

Collaborations

Throughout his career, Henri has collaborated with notable colleagues, including Iksoon Kang and Gary Skaar. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food processing technologies.

Conclusion

Henri