Company Filing History:
Years Active: 1987
Title: Innovations of Henri Chaveron in Chocolate Processing
Introduction
Henri Chaveron is a notable inventor based in Paris, France, recognized for his contributions to the chocolate processing industry. With a total of two patents to his name, Chaveron has made significant advancements in the preparation of chocolate paste.
Latest Patents
Chaveron's latest patents include a "Process for preparing a chocolate paste" and an "Installation for preparing a chocolate paste." These inventions focus on an apparatus designed to prepare chocolate paste by subjecting various ingredients, including cocoa and powdered sugar, to grinding operations to achieve a specific particle size. The process also involves fluidification by dispersing the sugar and cocoa particles into a continuous fatty phase, along with degasification to remove water and undesirable volatile compounds. A key feature of his apparatus is the use of a conveyor with multiple screws and a temperature regulation system for the material being processed. After the initial grinding, the refined paste undergoes dry-conching, followed by liquefaction through the incorporation of specific additives according to the recipe.
Career Highlights
Chaveron has established himself as a key figure in the chocolate industry through his innovative approaches to processing. His work has not only improved the quality of chocolate paste but has also enhanced production efficiency.
Collaborations
Throughout his career, Chaveron has collaborated with notable colleagues, including Jean Pontillon and Michel Billon, contributing to a dynamic work environment at Clextral.
Conclusion
Henri Chaveron's inventions have significantly impacted the chocolate processing sector, showcasing his expertise and innovative spirit. His patents reflect a deep understanding of the complexities involved in chocolate production, making him a valuable contributor to the industry.