Wormerveer, Netherlands

Hendrikus Slager

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 2.5

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2013-2015

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Hendrikus Slager

Introduction

Hendrikus Slager is a notable inventor based in Wormerveer, Netherlands. He has made significant contributions to the field of confectionery through his innovative patents. With a total of 3 patents, Slager has focused on developing compositions that enhance the quality and functionality of confectionery products.

Latest Patents

One of Slager's latest patents is for confectionery compositions that are suitable for fillings. These compositions include a blend of confectionery additives such as sugar, cocoa powder, milk powder, yoghurt powder, flavoring, and emulsifiers. The fat blend in these compositions is carefully formulated to contain polyunsaturated fatty acid residues, S2U triglycerides, and H2M+M2H triglycerides, ensuring a low content of trans fatty acids and diglycerides. This innovative composition is particularly useful as a filling in confectionery and bakery products.

Another significant patent by Slager involves a glyceride composition for use as a coating fat. This composition comprises various triglycerides in specific weight ratios, which are designed to enhance the coating properties of confectionery items. The careful selection of saturated and unsaturated fatty acid residues ensures that the coating fat meets high-quality standards.

Career Highlights

Hendrikus Slager is currently employed at Loders Croklaan B.V., where he continues to innovate in the field of food technology. His work focuses on improving the formulations used in confectionery products, contributing to the advancement of the industry.

Collaborations

Throughout his career, Slager has collaborated with talented individuals such as Imro 't Zand and Thomas Louis Francois Favre. These collaborations have allowed for the exchange of ideas and the development of innovative solutions in the confectionery sector.

Conclusion

Hendrikus Slager's contributions to the field of confectionery through his patents demonstrate his commitment to innovation and quality. His work continues to influence the industry, making him a significant figure in the realm of food technology.

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