Company Filing History:
Years Active: 2017-2020
Title: Hendrikus Lodewijk Joseph Franciscus Holten: Innovator in Food Preparation Technology
Introduction
Hendrikus Lodewijk Joseph Franciscus Holten is a notable inventor based in Eindhoven, Netherlands. He has made significant contributions to the field of food preparation technology, holding a total of 9 patents. His innovative designs focus on enhancing the efficiency and functionality of food dispensers.
Latest Patents
Holten's latest patents include a capsule-type consumable designed for use in a dispenser for the preparation of foodstuff products. This invention features a housing with at least one rigid wall that is impermeable to liquid, allowing for the controlled flow of pressurized water and other fluids. Another notable patent involves a consumable for a dispenser that includes a sealed housing, multiple inlet portions for fluid flow, and chambers for processing food substances. These inventions aim to improve the user experience and the quality of food products prepared using dispensers.
Career Highlights
Holten is currently associated with Koninklijke Philips Corporation N.V., where he continues to innovate in the field of food technology. His work has been instrumental in developing new methods and devices that streamline food preparation processes, making them more accessible and efficient for consumers.
Collaborations
Throughout his career, Holten has collaborated with talented individuals such as Peter Rijskamp and Rodin Enne Bruinsma. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies in food preparation.
Conclusion
Hendrikus Lodewijk Joseph Franciscus Holten is a prominent figure in the realm of food technology innovation. His contributions through various patents reflect his commitment to enhancing food preparation methods, making a lasting impact on the industry.