Company Filing History:
Years Active: 1979
Title: The Innovations of Hendrikus J Van Den Berg
Introduction
Hendrikus J Van Den Berg is a notable inventor based in Terheyden, Netherlands. He has made significant contributions to the field of glyceride oil processing, particularly through his innovative patent that focuses on the fractionation of these oils. His work has implications for the food industry, especially in the production of margarine fats.
Latest Patents
Van Den Berg holds a patent for the "Fractionation of glyceride oils by cooling and under homogeneous agitation." This patent describes a method where glyceride oils are fractionated by cooling while being stirred with a cylindrical stirrer. This process leads to the formation of crystalline agglomerates of lower-melting fractions, which can be easily separated from the oil through filtration and washing. The method allows for the separation of heavy crops of crystal fractions containing up to 35 wt % solids, which can be utilized in the preparation of margarine fats from vegetable oils.
Career Highlights
Throughout his career, Van Den Berg has been associated with Lever Brothers Company, where he has applied his expertise in oil processing. His innovative approach has contributed to advancements in the production of food products, particularly in enhancing the quality and efficiency of margarine production.
Collaborations
[This section has been skipped due to space constraints.]
Conclusion
Hendrikus J Van Den Berg's contributions to the field of glyceride oil fractionation highlight his innovative spirit and dedication to improving food processing techniques. His patent serves as a testament to his expertise and the impact of his work in the industry.