Company Filing History:
Years Active: 2016
Title: Innovator Hendrikus Cornelis Koos van Doorn and His Contributions to Food Molding Technology
Introduction
Hendrikus Cornelis Koos van Doorn is a notable inventor based in Goch-Hassum, Germany. His work in the field of food technology has led to significant innovation, particularly in the design and functionality of molding devices for food products. With one patent to his name, van Doorn's contributions are recognized within the industry for their potential to improve food processing techniques.
Latest Patents
Hendrikus van Doorn is credited with a patent for a "Moulding device and method for moulding a food product." This innovative molding device is designed to create three-dimensional food products from a mass of foodstuff. It incorporates a molding roller equipped with a molding surface that features at least one mold cavity, which is defined by an opening. The device includes a filling component with a dispensing mouth and a pump, allowing for precise control over the molding process. The system's efficiency is enhanced by a position-determining device that monitors the relationship between the mold cavity opening and the dispensing mouth, ensuring optimal operation guided by a control unit.
Career Highlights
Hendrikus Cornelis Koos van Doorn is associated with Marel Townsend Further Processing B.V., a company specializing in advanced food processing solutions. Through his role there, he has been pivotal in developing innovative technologies aimed at enhancing food product quality and processing efficiency. His expertise in molding technology reflects his commitment to improving methodologies in food production.
Collaborations
Throughout his career, van Doorn has worked alongside esteemed colleagues, including Jeroen Robert Willemsen and Thomas Willem Dekker. Their collaborative efforts have contributed to pioneering advancements in food production technology, pushing the boundaries of what is possible within the industry.
Conclusion
Hendrikus Cornelis Koos van Doorn's inventive works in molding technology highlight the ongoing evolution of food processing techniques. With a focus on precision and quality, his patent continues to influence the industry, offering innovative solutions that enhance the manufacturing of food products. As technologies advance, the contributions of inventors like van Doorn remain vital in shaping the future of food production.