Company Filing History:
Years Active: 2022-2023
Title: **Inventor Profile: Hendrikus Cornelis Koos Van Doorn**
Introduction
Hendrikus Cornelis Koos Van Doorn, based in Goch, Germany, is a notable inventor specializing in the processing of elongated food products. With a total of two patents to his name, Van Doorn has made significant contributions to the field of food processing technology.
Latest Patents
Van Doorn’s latest inventions include two innovative patents for a closed processing system designed specifically for treating elongated food products. The first patent describes a system that encompasses a housing bounding a process space, a transport path for moving food products, and an airflow generator. This system utilizes at least one pressure sensor to detect the relative airflow pressure within the process space compared to ambient air pressure, enabling automatic adjustments based on the detected conditions. The second patent expands on this concept by additionally integrating an airflow conditioner that conditions the generated airflow while monitoring relative humidity in the environment. This system is also equipped to adjust airflow conditions based on humidity levels, further enhancing the treatment process for elongated food products.
Career Highlights
Hendrikus Cornelis Koos Van Doorn is currently associated with Marel Further Processing B.V., a leader in food processing solutions. His work contributes to advancing technology within the food industry, focusing on efficiency and quality in food production.
Collaborations
Throughout his career, Van Doorn has collaborated with industry experts, including Eric Henricus Johannes Aben and Johannes Martinus Meulendijks. These partnerships have enhanced the development and implementation of innovative food processing systems, ensuring the relevance and applicability of their inventions.
Conclusion
With his focus on improving food processing systems through innovative closed-loop solutions, Hendrikus Cornelis Koos Van Doorn stands as a significant figure in the realm of food technology. His contributions, exemplified by his recent patents, reflect a commitment to advancing the industry and enhancing the quality of food production processes.