Company Filing History:
Years Active: 2004-2005
Title: The Innovative Mind of Hendrikus Antonius Theresia Petrus Hetterscheid
Introduction
Hendrikus Antonius Theresia Petrus Hetterscheid, a remarkable inventor based in Boxmeer, Netherlands, has made a significant impact in the field of food processing technology. With a total of two patents to his name, Hetterscheid is dedicated to advancing methods and devices that improve the efficiency of processing slaughter products.
Latest Patents
One of his latest innovations is a **Device for Processing a Slaughter Product**, which involves a conveyor system that incorporates both a first and a second rotating body. This sophisticated device features actuating mechanisms that allow it to achieve various angular positions, while a locking mechanism ensures stability during operation. Terrestrial applications of this device make it vital in modern meat processing plants.
Another noteworthy patent is the **Eviscerating Member, Device and Method for Processing a Cluster of Viscera of a Slaughtered Animal**. This invention comprises two jaw parts designed to move into and out of the body cavity of an animal. By facilitating the clamping and release of viscera, this device brings efficiency to the evisceration process, which is crucial for maintaining quality and hygiene in the meat industry.
Career Highlights
Hendrikus is an integral part of Stork PMT B.V., a company known for its innovations in food processing technology. His contributions aim to streamline operations and improve overall productivity in meat processing. His inventions reflect a strong commitment to enhancing industry standards.
Collaborations
Throughout his career, Hetterscheid has collaborated with notable coworkers such as Adrianus Josephes Van Den Nieuwelaar and Cornelis D Van Harskamp. These partnerships demonstrate the collaborative spirit essential for fostering innovation and achieving breakthroughs in complex food processing technologies.
Conclusion
Hendrikus Antonius Theresia Petrus Hetterscheid stands out as a promising inventor in the food technology sector, with his patents paving the way for more efficient processing of slaughter products. His work at Stork PMT B.V. and collaboration with skilled professionals underscore his dedication to innovation and continuous improvement in the industry. As these inventions are implemented, they hold the potential to revolutionize the way many processes are conducted in meat processing facilities around the world.